Purple Sweet Potato Bread Roll
by Fire plated red leaves
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put all the main ingredients into the bread machine and mix
2. Beat the dough until smooth and add butter
3. Mix all the materials until the film can be pulled out
4. Fermentation is 2.5 times larger, the fingers do not retract when inserted
5. Take out the dough, ventilate, spread the dough into a round sheet, and let it stand for 15 minutes
6. Coated with mashed purple potato
7. Roll up, tighten the fold
8. Cut into 6 equal parts with a knife
9. Arrange in the bakeware
10. Fermented to 1.5 times larger
11. Oven 180 degrees, bake for 20 minutes
12. Sweet purple potato rolls are out of the oven
Tips:The purple sweet potato is steamed and made into a puree shape, adding an appropriate amount of butter and sugar to make
