Purple Sweet Potato Bread Roll

Name: Purple Sweet Potato Bread Roll
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 50g Low-gluten flour; 135g water; 25g egg; 10g milk powder; 3g salt; 3g yeast; 20g Sugar; 20g butter; Some Purple Sweet Potato; Some White sesame

by Ann de small kitchen

4.6 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

On a cold winter day, come to a warm purple sweet potato bread, which is very sweet and delicious. "

Purple Sweet Potato Bread Roll

1. Steam the purple sweet potatoes in a pot, peel them, add a little water and puree them with a food processor. Divide them into 25g portions and group them into round balls for later use.

2. Put all the ingredients except butter into the bread machine, knead it into a smooth dough, add butter, knead until the film is formed.

3. The basic fermentation is 2 times larger.

4. Take out the exhaust gas, divide into 6 parts, round and relax for 15 minutes.

5. Take a portion of the dough, roll it out into a round shape, and pack a portion of purple potato filling.

6. After wrapping, roll it out again into an oval shape, and make four cuts in it with a knife.

7. Twist the dough in opposite directions with both hands, tie a knot, and put it in a paper mold.

8. Put it in a warm and moist place and ferment again to 2 times the size, brush with egg liquid, sprinkle a little white sesame seeds, put it in the preheated oven, and heat the middle layer up and down at 180 degrees for 15 minutes.