Name: Purple Sweet Potato Bread Roll
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 268g High fan; 160g milk; 25g Butter for dough; 25g egg; 25g Sugar; 2g salt; 3g yeast; 1 Purple Sweet Potato; 80g Yogurt; Some (filling) granulated sugar; 10g (fragrant crispy grains) butter; 10g (crispy) Low powder; 10g Almond powder; 10g Powdered sugar

Purple Sweet Potato Bread Roll

by Warm sunny

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

The method of bread is not complicated, it has been made once a few days ago, it is very common roll. The filling was changed from purple sweet potato to make, and the appearance value suddenly improved to a new level. In the past, when making bread rolls, we always used square molds to sit in rows, which was easy and satisfactory. This time I changed the round mold and a beautiful flower appeared in front of my eyes. It is obvious that life needs to be changed occasionally. "

Purple Sweet Potato Bread Roll

1. Put all the ingredients except butter into the bread machine in the order of liquid→salt sugar→powder, put the salt and sugar diagonally, dig a hole in the top of the flour, put in the yeast and cover it. Start a kneading program to smooth the dough.

2. Add the butter cut into small pieces and continue a kneading process.

3. Knead the dough to the expansion stage, take it out and put it into a container.

4. Purple sweet potato peeled, sliced, steamed and crushed into puree

5. The dough is fermented to about twice its size. Dip your fingers in flour and poke a hole on the top. The dough will not collapse and the hole will not shrink. Take it out.

6. The dough is vented and rounded and relaxed for 20 minutes.

7. Add yogurt and powdered sugar to purple potato mash to make purple potato filling.

8. Roll the loose dough into a sheet.

9. Spread the purple potato filling on the dough.

10. Roll up the dough from top to bottom, pinch the mouth tightly.

11. Cut the noodles into sections, put them in a mold and put them in the oven for secondary fermentation. (I cut 9 sections and used two molds of 8 inches and 6 inches)