Purple Sweet Potato Burrito
1.
Prepare ingredients
2.
Cut the purple sweet potato into slices, steam and puree
3.
Separate the egg yolk and egg white
4.
Beat the egg yolks, add milk powder, flour, seaweed and black sesame powder and mix well
5.
Put oil in the pan, put the egg mixture into the pan and fry the golden brown on both sides
6.
Flatten the pancakes into the purple potato mash, roll them up slowly, and cut them into pieces.
7.
All right