Purple Sweet Potato Cake

by ㄣོꦿ Lian Cheng" Caixia

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Sweet and delicious, soft and non-sticky, children's favorite!

Ingredients

2 pcs Purple Sweet Potato
1 piece Hand Cake
a little Salad Oil
a little Sesame
2 pcs Egg

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Purple Sweet Potato Cake

1. Purple sweet potato slices

2. Put it in the pot and steam for 15 minutes

3. Steam and cool thoroughly, add honey and stir evenly

4. Three eggs separate the egg white and the yolk

5. Ready-made hand cake

6. Put purple sweet potato in the hand cake and coat with egg liquid

7. Sprinkle with sesame seeds

8. Fry in a pan until golden on both sides

9. Golden on both sides, ready to be served

Tips:
Simple operation is the best for breakfast!

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