Purple Sweet Potato Cake

Purple Sweet Potato Cake

1. Ingredients: 75 grams of purple sweet potato, 10 grams of corn starch, 30 grams of lotus root flour, 200 ml of milk. Cooking method: steaming. Reference age of the month: 12M + operation time: 10 minutes.

2. The purple sweet potato slices are steamed in the pot, all the ingredients are put into the food processor, and the purple sweet potato paste is beaten.

3. Spread a layer of oil around the bowl. In addition to steaming in a large bowl and then cutting, it can also be placed in a small mold, and it is directly poured out without cutting after steaming.

4. Pour the mashed purple potato and cover with plastic wrap.

5. Steam on medium-high heat for 30 minutes.

6. Take it out and let it cool.

7. You can cut it in any shape you want. It's sticky when you cut it. Dip the knife with some water and then cut it again. You can eat it directly after cutting it, or you can eat cold cakes after putting them in the refrigerator. It is cool and glutinous, the baby eats it by himself

8. Refrigerate and finish eating within 3 days.

Tips:

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