Purple Sweet Potato Cake

Name: Purple Sweet Potato Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g Sticky rice; 30g Glutinous rice flour; 60g Purple Potato Mashed; 60ml milk; 20g White sugar

by Elegant piano rhyme

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I checked a lot of recipes, and finally I referred to Rulian’s meditation recipe. This is the second one. The first one was very successful. The only thing missing is that the water vapor drips on the sponge cake, which affects the beauty, but the taste Very good, fluffy, soft and chewy. This time I made a damp cloth to cover the film. It is very good. Because the water content of the purple sweet potato is different, it should be increased or decreased according to the actual situation of the individual. The rice noodle particles can be formed into a ball by gently grasping it with your hand. The amount of sugar is slightly sweeter. I personally prefer it. Others don't like too sweet. You can reduce it. "

Ingredients

Purple Sweet Potato Cake

1. Mix the sticky rice flour, glutinous rice flour, and powdered sugar into a small bowl.

2. The purple sweet potato is peeled, sliced and steamed, then removed and pressed into a puree.

3. Add the rice noodles, then slowly add the milk, mix well and knead into small particles by hand.

4. Grab the kneaded rice noodles with your hands, gently grasp them to form a ball, and touch them with your hands to disperse.

5. Sieve with a coarser sieve, the purple potato rice noodles after sieving are more delicate.

6. Brush the six-inch film with oil, scoop half of the cake flour on the bottom of the film, do not press it, and gently scrape it with a scraper.

7. Wrap the red bean paste with plastic wrap and roll it out to the size of the film. Gently cover the cake flour.

8. Spread the rest on top, gently scrape it, and don’t press it again.

9. After the water in the pot is boiled, put it into the membrane tool, wet the cloth and cover it on the membrane tool. Prevent water vapor from dripping and steam for 45 minutes.