Purple Sweet Potato Cake

Name: Purple Sweet Potato Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Purple Sweet Potato; 1 Yam; 8g Sugar

by Pomegranate tree 2008

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The weather is hot, and the children don’t like to eat anymore, so they think about eating differently. They shouldn’t be hungry. The children are growing, so how can they do it if they don’t eat well. Since it’s hot, let’s eat something cool and make a good-looking and delicious food. It can be used as afternoon tea or breakfast. It is a staple food and a delicious snack.
Look, are these beautiful white and purple colors very likable? This doesn't use a little bit of coloring, it's all natural colors, and it's very appetizing to look at. Put it in the refrigerator for a while, and then take it out to taste. It's really cold and refreshing, soft and waxy, a bit like ice cream. It will satisfy your hunger and relieve heat when you eat. "

Ingredients

Purple Sweet Potato Cake

1. First, clean the purple sweet potato and yam that you need.

2. Then cut the yam into sections and the purple sweet potato into slices, which will cook faster.

3. Put the purple sweet potato and yam on the plate, steam it on the pot, here is the net celebrity steam cooking pot, after adding water, the time is 20 minutes.

4. When the time is up, the purple sweet potato and yam are steamed, take them out and let them cool naturally.

5. The skin on the outer surface of the yam is also removed, and an appropriate amount of sugar is added to make a yam mud.

6. Remove the outer skin of the purple sweet potato, put a little sugar, because the purple sweet potato itself is sweet, and eating too much sugar is not good for your health, and then mash it into a puree.

7. Divide the mashed yam into a ball about 22 grams, and roll the mashed purple potato into a ball about 27 grams. In fact, the size can be determined according to the size of your moon cake mold. The moon cake mold I have here is 65 grams.

8. Take one yam ball and one purple sweet potato ball and mix them together at will.

9. Then use a mooncake mold to press the pattern.

10. You can also take a mashed yam and flatten it to the same size as the moon cake mold. After putting it in, take a mashed purple potato and flatten it in, and finally take a mashed yam and place it on top.

11. Finally, use the moon cake mold to make the pattern, and the purple sweet potato yam cake is ready, you can come and taste it, if it is refrigerated, it will be cooler to eat.

Tips:
1. In the choice of yam, you should choose the more noodles. The steamed yam is relatively dry and sticky. It is more appropriate. Otherwise, you may need to add some cooked glutinous rice flour, otherwise it will be too thin and not shaped.
2. When using the moon cake mold to emboss the pattern, you can put a little butter on the moon cake mold to prevent sticking.
3. The color of purple sweet potato is too heavy, so you have to wash it every time you make one, and then make another one, otherwise it will be dyed, which will affect the appearance.