1. The sticky rice noodles and purple sweet potatoes are ready.
2. The purple sweet potato is peeled, washed, cut into pieces and steamed in the pot.
3. Use a mud press to press into mud.
4. Divide the pressed puree into two portions, add one portion to a bowl, add sugar and salad dressing and mix well.
5. Put the other portion in the rice noodles, remember not to add water.
6. Rub evenly with your hands.
7. Add a small amount of rice noodles and add sticky rice noodles for several times, and knead it until it becomes a block with a hand, and the block does not fall apart when thrown into the noodle.
8. Take a bowl and sift the powder to the bottom of the bowl.
9. As shown in the figure, if it is too troublesome, it can be overwhelming.
10. Put the adjusted filling on the flour.
11. Sift a layer of flour to cover the filling, cover the bowl with a wet steaming cloth, and steam for 20 minutes.
12. Steamed and cut! is it nice! ! ? ?
13. High-value dim sum!
Tips:The coarse particles after sieving can also be steamed and eaten!
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