Purple Sweet Potato Cake

Name: Purple Sweet Potato Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Purple Sweet Potato; 2 pieces Yam; Some Sugar; Some Cooking oil; Some honey

by An inch of food

4.9 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

The steamed purple sweet potato and yam taste soft and waxy. After adding sugar water and milk, it becomes more sweet and dense. When I press the mold, I can’t help eating a few. The delicious food is almost flying (in fact, it is It’s too ugly to be eliminated by me.)
For more gourmet recipes and creative productions, please follow the WeChat public account "Yi Cun Shi Guang"

Ingredients

Purple Sweet Potato Cake

1. Steamed purple sweet potato and yam on the pot for 30 minutes

2. Steamed purple sweet potato and yam peeled and ground into puree

3. Add syrup to the purple potato mash and mix well

4. Add milk to the yam puree and stir well

5. Fill the purple potato puree and yam puree into the mold in layers

6. Press out the purple sweet potato yam in the mold

Tips:
1. Do not make purple potato mash and yam mashed too thin
2. You can brush some cooking oil on the mold
3. After pressing out the pastry, you can pour honey in appropriate amount according to your personal taste