Purple Sweet Potato Cake
by Chai rice, oil, salt, sauce and vinegar tea YLYN
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The purple sweet potato is peeled and sliced and steamed in a pot.
2. After steaming, mash it, add sugar, add a little water, mix well, and sieve into a delicate purple potato juice.
3. Add the sticky rice noodles and mix well. The rice noodles are moist and do not become lump. Knead with your hands to loosen all the rice noodles.
4. Sieved into a fine powder.
5. Divide into stainless steel steaming cups.
6. Steam on the pot for 20 minutes.
7. Take out the mold.
8. It's delicious.
