Purple Sweet Potato Cake

Name: Purple Sweet Potato Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Flour; 120g Purple Sweet Potato; 15g Sugar; 150g milk; 2.5g yeast; 2.5g Baking powder; Some Dried cranberries

by Rose

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Purple Sweet Potato Hair Cake is a pastry made from purple sweet potato and flour. Rich in nutrition, suitable for all ages. The main ingredients are purple sweet potato mash, flour, sugar, and dried fruit. Mix the purple potato mash, flour and sugar into a dough. After the dough is fermented, sprinkle with dried fruit and steam it in the pot. "

Ingredients

Purple Sweet Potato Cake

1. Peel the purple sweet potato.

2. Cut into pieces and steam for 15 minutes.

3. Add baking powder to the flour, mix well and set aside, add yeast and sugar to the milk, mix well and set aside.

4. The steamed purple sweet potato pieces are mashed into a puree.

5. Pour the milk and stir well.

6. Add the flour three times and mix well.

7. Pour the mixed batter into the container and smooth the surface, cover it with plastic wrap and put it in a warm place to proof it to 2 times its size.