【purple Sweet Potato Cake】---food. Delicious. Beauty
1.
1. Prepare the ingredients. Wash and steam the purple potatoes, peel them and weigh them for later use.
2.
2. Cut the purple potato into pieces, add milk and sugar, and use a blender to make a delicate purple potato milk paste.
3.
3. Pour the purple potato milk paste into the basin, add the baking powder and stir evenly.
4.
4. Sift in plain flour.
5.
5. Mix the flour and milk paste into a dough shape, put it into an 8-inch cake mold (or other container), and smooth the surface.
6.
6. Put raisins and red dates on the surface when fermented in a warm place to 2 times the size.
7.
7. In a pot with cold water, turn to medium heat and steam for 30 minutes after high heat.
8.
8. Turn off the heat and simmer for 5 minutes before taking it out.
9.
9. Let cool and cut into pieces for consumption.