Purple Sweet Potato Candies

Purple Sweet Potato Candies

1. The purple sweet potato is peeled and steamed first, then if you like it sweet, you can add some sugar and press it into a puree with a spoon. If you don’t like to serve sugar, press it directly into a puree for later use.

2. Pull a little bit of purple sweet potato into the chaotic skin, and the won stew skin is covered with a little water on three sides

3. Then start rolling from the side that is not wet

4. After the roll is finished, pinch the edges tightly.

5. Slowly fry the surface of the golden color on low heat~

6. The finished product is good-looking and delicious one bite at a time! Great 😝😝

7. The sweetness of the finished purple potato is wrapped in the crispy won stew skin, this small snack is not bad 😜😜🤘

Tips:

1 Small won stew skin should be fried slowly
2 When wrapping, you need to get a little bit of water to wrap it tightly