Purple Sweet Potato Cheese Fairy Bean Cake Baby Supplement Recipe

Name: Purple Sweet Potato Cheese Fairy Bean Cake Baby Supplement Recipe
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 130g Purple Sweet Potato; 40g Cheese; 1 piece egg; 10g Sugar; 20g Corn oil; 40g corn starch; 70g Low-gluten flour; 10g milk

by Baby food supplement master

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Reference Moon Age: 12 months or more is worthy of an Internet celebrity snack, delicious enough to shine! Calcium supplement and prevent constipation, I really regret not learning it earlier~ During this time, the fairy bean cake on the Moments of Friends and Douyin is particularly red~ I heard that you may not be able to buy it in the line. Looking at the picture, Junjun was moved and tried it at home. Do it~
It turns out that the production method is super simple. There is no need for an oven, and no need to consider issues such as stirring and fermentation. As long as a pan, it can be done properly, and there is no need to line up~
I will continue to upgrade and add cheese, the sacred product of calcium supplementation. It is hot just out of the pot, and it is full of pulp. Seeing the effect of the drawing, the appetite is full of wood. It is really invincible and delicious.
Dear Da, I am Junjun, a nutritionist and baby nurse mother, and I like to share knowledge about baby food preparation and feeding. All the food supplements I made for my baby have been made into videos, which are included in my public account "Baby Supplementary Food Master", including staple foods, soups, baking, diet therapy, etc. Pay attention to me, and no longer worry about what the baby eats! ””””””””””””””””””””””””””””””””””””””””””””””” ””””””””””””””””””””””””””””””””””

Ingredients

130g Purple Sweet Potato
40g Cheese
1 piece Egg
10g Sugar
20g Corn Oil
40g Corn Starch
70g Low-gluten Flour
10g Milk

Purple Sweet Potato Cheese Fairy Bean Cake Baby Supplement Recipe

1. Reference age: 12 months or older, food preparation for babies who are not allergic to ingredients: 130g purple sweet potato, 40g cheese, 1 egg, 10g sugar, 20g corn oil, 40g corn starch, 70g low-gluten flour , 10 grams of milk cooking time: 25 minutes Difficulty analysis: elementary

Purple Sweet Potato Cheese Fairy Bean Cake Baby Supplement Recipe recipe

2. Peel the purple sweet potato and cut into pieces.

The fillings here can be replaced at will, such as sweet potatoes, taro, mung beans, chestnuts and other ingredients with low moisture content, you can replace purple sweet potatoes.

3. Put the purple sweet potato pieces into the steamer, steam them and take them out~

4. Add milk or formula milk, mash it while it is hot, and set aside.

If you don’t like the scent of milk, you can also use water instead, be sure to add some liquid, otherwise the purple sweet potato will be very dry.

5. Beat the eggs into a bowl and add white sugar. I add less sugar, I want to make it sweeter, so I can increase the amount of sugar appropriately.

6. Add corn oil and mix well.

7. Continue to add cornstarch and low-gluten flour.

It is best to choose low-gluten flour to make this kind of small cakes, so that they can be crispy and crispy~

8. Use chopsticks to stir into a flocculent shape.

9. Knead into a smooth dough.

10. Continue to organize the growth strips.

11. Use a spatula to divide it into even-sized doses.

12. Cover with plastic wrap and set aside. The function of cling film is mainly to prevent the dough from drying out.

13. Next is the stuffing. Take an appropriate amount of purple potato mash, knead and flatten, and add an appropriate amount of cheese.

14. Close the mouth and round it for later use.

15. Take a dough and press flat.

16. Put the purple sweet potato cheese ball in and wrap it up a little.

17. Shape it into a square with your hands and make the rest one by one. After kneading it, we will fry the cake.

18. Bring oil in a non-stick pan over low heat and add fairy bean cake.

Wait, I know you must ask for the oven version. Prepare it in advance. Look here:

Brush the surface of the fairy bean cake with corn oil, preheat the oven up and down 180 degrees, put it in the middle layer and bake for 15-20 minutes. Be sure to pay attention to the color of the surface.

19. Fry on low heat until golden brown and turn over.

20. Fry all six noodles in turn until golden, and then out of the pan. Focus on using a small fire here! ! !

Don't fry for too long, it will batter for too long and affect the taste.

21. The fairy bean cake that is crispy on the outside and tender on the inside is ready~ It tastes best when eaten hot.

Tips:
Jun Jun tips;
1. The fillings here can be replaced at will, such as sweet potatoes, taro, mung beans, chestnuts and other ingredients with low moisture content, you can replace purple sweet potatoes.
2. If you don't like the smell of milk, you can also directly use water instead, be sure to add some liquid, otherwise the purple sweet potato will be very dry.
You can personally make supplementary food and feeding problems: junjunfushi7