Purple Sweet Potato Coconut Ball

Name: Purple Sweet Potato Coconut Ball
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Purple Sweet Potato; Some Glutinous rice flour; Some milk; Some Coconut; Some Sugar; Some Corn oil

by wonder wind

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Purple sweet potato is rich in selenium and anthocyanins. It is also rich in protein and 18 kinds of amino acids that are easily digested and absorbed by the human body, 8 kinds of vitamins such as vitamin C, B, and A, and more than 10 kinds of natural mineral elements such as phosphorus and iron. And the high content of zinc has many benefits of anti-oxidation and increasing body resistance.
Coconut has a crispy taste, with the waxy skin of the purple potato and the sand in the heart, so it has a layered feeling both visually and tastefully. "

Ingredients

Purple Sweet Potato Coconut Ball

1. Purple sweet potato peeled and steamed

2. Put the cooked purple sweet potato into a thick food bag and use a rolling pin to puree it

3. Divide the purple potato mash into two parts, and make one part directly into purple potato balls. The size is up to your liking, and you can add some sugar if you like sweet taste. I like the original flavor, so no sugar is added.

4. Pour the other part into the right amount of milk, sugar and glutinous rice flour

5. Then the color is much lighter and the capacity is more, so I changed to a large bowl, and finally added some corn oil, adjusted it to a thick purple sweet potato glutinous rice paste with chopsticks, and flattened it on the pot and steamed it for about 20 minutes until cooked. through.

6. Put on disposable gloves, grab some cooked purple potato paste, and knead it into small round cakes with a thin thickness in the middle.

7. Put the pre-rolled purple potato balls in the middle

8. The two moved to the tiger’s mouth and slowly closed their mouths

9. Rub gently to slightly round

10. Pour in the coconut paste and dip it into the coconut paste, and steam it for about 10 minutes.

11. Serving the pan

12. It is made from a kind of raw material, bitten in the mouth, it has the crispy feeling of coconut paste, the waxy skin of purple potato and the inner sand, so it has a layered feeling both visually and tastefully.

13. 😍️😍️😍️

Tips:
1. Purple sweet potatoes must be steamed to be delicious.
2. The purple sweet potato glutinous rice paste in step 5 should also be cooked thoroughly, or not very sticky. Not easy to operate.