Purple Sweet Potato Coconut Bread
1.
Put the butter, cooked purple potato mash and sugar in the accessories into the basin
2.
Stir it into a paste
3.
Add coconut paste
4.
Add coconut paste
5.
Put all the ingredients in the dough into the bread machine, and use the kneading procedure twice to knead the dough to the expansion stage
6.
Can pull out the glove membrane
7.
Cover with plastic wrap and ferment at room temperature to 2 times the size
8.
Exhaust the agent, cover with plastic wrap and relax for 10 minutes
9.
Take a pasta and squeeze it into the filling
10.
Roll out into long pieces, cut into strips in the middle, don't cut both ends
11.
Stretch and twist along the length
12.
The harvest is round.
13.
Put it all in the baking tray
14.
Moisturize and ferment to about twice the size, brush the surface with egg liquid
15.
Preheat the oven at 180 degrees for 5 minutes and bake for 15 minutes.
16.
The toasted bread is full of coconut aroma in the purple potato, which is delicious