Purple Sweet Potato Coconut Bread

by Wanshanhong

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

I like to eat purple sweet potato and coconut paste, but I rarely eat them together. Today there are a lot of steamed purple sweet potatoes, so I used coconut desiccated potatoes to make bread, only to find that the desiccated coconuts and purple sweet potatoes still match well. I used it for filling and it tasted great. "

Purple Sweet Potato Coconut Bread

1. Put the butter, cooked purple potato mash and sugar in the accessories into the basin

2. Stir it into a paste

3. Add coconut paste

4. Add coconut paste

5. Put all the ingredients in the dough into the bread machine, and use the kneading procedure twice to knead the dough to the expansion stage

6. Can pull out the glove membrane

7. Cover with plastic wrap and ferment at room temperature to 2 times the size

8. Exhaust the agent, cover with plastic wrap and relax for 10 minutes

9. Take a pasta and squeeze it into the filling

10. Roll out into long pieces, cut into strips in the middle, don't cut both ends

11. Stretch and twist along the length

12. The harvest is round.

13. Put it all in the baking tray

14. Moisturize and ferment to about twice the size, brush the surface with egg liquid

15. Preheat the oven at 180 degrees for 5 minutes and bake for 15 minutes.

16. The toasted bread is full of coconut aroma in the purple potato, which is delicious

Comments

Similar recipes

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage

Ham and Vegetable Pizza

High-gluten Flour, Milk, Dry Yeast

Chicken Seasonal Vegetable Pizza

High-gluten Flour, Tomato, Green Pepper

Soup Kind Meal Buns

High-gluten Flour, Soup, Whole Egg Liquid

Seasonal Vegetable and Fruit Pizza

Cake Crust Materials, High-gluten Flour, Milk

Tomato Pimple Soup

Tomato, High-gluten Flour, Egg

Cornbread

High-gluten Flour, Corn Kernels, Yeast

Pumpkin Cheese Soft European Buns

High-gluten Flour, Pumpkin Puree, Caster Sugar