Purple Sweet Potato Coconut Milk Sago
1.
Peel the purple sweet potato, cut into small pieces and steam for 8 minutes
2.
Add water to the pot, boil, add the appropriate amount of sago and sugar, and cook for later use.
3.
Pour the steamed purple sweet potato white sugar and coconut milk into the food processor and beat
4.
Pour out and add sago and stir well before use.