Purple Sweet Potato Coconut Milk Sago
1.
Soph's Breakfast-Purple Sweet Potato Coconut Milk Sago Dew: Grey is often delicious [Color][色][色]Sago 50g, 3 small purple potatoes, appropriate amount of red raisins, appropriate amount of blueberries, 30g oatmeal, appropriate amount of honey, Appropriate amount of sugar, non-stick pan 1. Boil the water, pour the sago, cook for about 10 minutes until there is only a little white left in the middle of the sago, then pour it into the strainer and pour it into a basin with cold water.
2.
2. Peel the purple sweet potato and cut into small pieces. Put it in a pot and cook for 8-10 minutes, add oats and raisins, and continue cooking for about 7 minutes. Stirring is needed from time to time during this period to prevent the pan from sticking.
3.
3. Pour in coconut milk, pour in sago, add appropriate amount of honey and sugar, stir for a while and it will come out of the pot. According to personal preference, you can eat it while it is hot, keep it fresh in the refrigerator, and eat it for breakfast the next day (personally prefer the taste after ice). At this time, you can also put blueberries or dried fruit according to personal preference. [Victory][Victory][Victory]
