Name: Purple Sweet Potato Coconut Mooncake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Purple Sweet Potato; 60g Glutinous rice flour; 20g corn starch; 10g Corn oil; Some milk; 2 pcs Egg yolk; 100g Coconut; 30g Sugar; 30g milk powder; 20g condensed milk

Purple Sweet Potato Coconut Mooncake

by Beauty every day

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

The Mid-Autumn Festival is about to come. Eating moon cakes during the Mid-Autumn Festival symbolizes reunion and reunion. The variety of moon cakes is also dazzling. Not to mention the price of buying moon cakes, the taste may not be suitable for your home, and home-made moon cakes are indispensable. Oven, some people would say, if there is no oven at home, can you make moon cakes? The answer is of course yes. Today I will share a simple and delicious moon cake that does not require an oven; it is soft and sweet, soft and soft when it is cold, and it won’t get angry if you eat too much.”

Purple Sweet Potato Coconut Mooncake

1. The main ingredients are purple sweet potato, glutinous rice flour, and corn starch.

2. 100 grams of steamed purple sweet potatoes are pressed into mashed potatoes.

3. Add glutinous rice flour, cornstarch, milk, and a little oil to form a medium-soft dough.

4. Put it in a fresh-keeping bag and relax for more than 1 hour.

5. Excipients/2 egg yolks, 100 grams of minced coconut, 30 grams of milk powder, 30 grams of sugar, 20 grams of condensed milk, appropriate amount of corn oil, butter can be used for heavy flavors.

6. The coconut filling and purple potato dough are divided into small portions. The coconut filling is about 25 grams each, and the purple potato dough is about 30 grams each.