Purple Sweet Potato Crystal Bag

Purple Sweet Potato Crystal Bag

1. Add appropriate amount of water to flour and live to a moderately hard dough. Cover with plastic wrap for 60 minutes

2. Add water to the dough, start to wash the dough, knead the dough like washing clothes

3. The clear water quickly turned into a thick white mixed water. Pour the white water into another basin, and then add clear water to knead the dough. This process is repeated many times until the water used to knead the dough no longer turns white and is still clear water.

4. This is the washed gluten. It can be used as gluten food. I fried it into gluten soak.

5. After the first thick surface water is left standing for a period of time, the water on it will become clear. Carefully pour out the clear water on it. It will become turbid when you pour the clear water. Then let it stand and pour the clear water. The process is repeated many times, the surface water will become thicker, just like a thick batter, put it in the shade and dry it in the shade

6. After it's completely dried in the shade, it will become a clear powder

7. Flour and water are added to make a soft dough

8. Steamed purple sweet potatoes, seasoned with sugar, and made into fillings

9. Roll the orange flour dough into long strips, cut into small pieces, press into pubing by hand, and wrap the purple sweet potato filling

10. Boil a pot on the water and steam for 15 minutes