Purple Sweet Potato Crystal Cake
by Angelbabychen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Boil the purple sweet potato soft with three bowls of water, (don't pour out the remaining water, save it for use), remove and drain, stir into a puree for later use
2. Soak the agar in cold water for 3 minutes.
3. Pick up the agar, pour it into the reserved purple sweet potato water, boil, add milk and stir evenly
4. Divide the agar into two portions, pour 1 portion into the mashed potato dish and stir, and pour the second portion into the refrigerated after it has solidified.
