Purple Sweet Potato Crystal Cake
1.
Let's make the soy noodles for the wrapper first. You don't need to bother to buy the soy beans and grind them. That would really wear out the cooking machine. At the vegetable market, we bought the soybean noodles, put an appropriate amount into a pan, turn on a low heat, it must be a low fire, and stir fry. Once the bean aroma of the soybeans is smelled, and the color of the soybean noodles starts to darken, immediately turn off the heat. .
Here is a little trick, the fried soybean noodles will have small bumps, so you have to sift it through a fine sieve, so that the soybean noodles are particularly delicate. This 50g amount will definitely not be used up. We put the rest in a sealed bag or sealed box for storage, and continue to use it next time.
2.
Peel the purple sweet potato, cut into pieces and put it on a plate, put it on the steamer, and steam it.
3.
Press the steamed purple sweet potato into a puree and let cool for later use.
4.
Purple sweet potatoes are relatively dry. If they are crushed and wrapped in this way, everything will fall apart. So here we have to add lard to bind the purple sweet potato mash. If there is no lard, use cooking oil. Don’t use honey. I tried it and it will still disperse. Prepare 30 grams of lard and 20 grams of sugar. If you don't want to eat sugar, you can leave it alone, but the taste will be worse.
5.
Turn a saucepan to medium heat, add lard and melt.
6.
Then add the mashed purple potato and stir fry with sugar.
7.
Stir-fry the purple sweet potato until it is sticky, turn off the heat and serve.
8.
To the glutinous rice noodles, add cold water in small portions several times, stirring while adding.
9.
Knead into a soft dough.
10.
Find a flat base and apply a thin layer of oil.
11.
Spread the glutinous rice dough flat on a plate, and steam for 10 minutes after the steamer boils.
12.
When the steamed glutinous rice noodles are slightly warm, take them out and place them on a chopping board covered with plastic wrap. This process requires patience, because it will be sticky, you can use a scraper to scrape a little bit. Then spread the purple sweet potato filling on the glutinous rice noodles. The trick here is: the purple sweet potato must be pressed firmly and thinly spread. The first time I made it, it was ugly to cut. Only by pressing tightly can the hierarchy be clear.
In addition, after laying the purple sweet potato, the glutinous rice noodles should be rolled up slowly from one side, must be slow, and tightly rolled. After the roll is finished, wrap it with the plastic film below and fix it for 5 minutes.
13.
After that, remove the plastic wrap and roll a layer of soybean noodles evenly.
14.
Try to choose a sharper knife, and cut it straight, fast, and accurately, so that the shape of the cut will look good.
