Purple Sweet Potato Crystal Rice Dumpling

Name: Purple Sweet Potato Crystal Rice Dumpling
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 300g Sago; 150g Glutinous rice flour; 300g Purple potato filling; 150g Sugar; Some Zongye; Some Bodhi

by sourcehe

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

5

Traditional zongzi has a lot of glutinous rice, and it is difficult to digest if you eat too much. The last time I made sago cranberry dried zongzi, it received rave reviews. Try a new flavor today, Purple Sweet Potato Crystal Rice Dumpling. I use sago, glutinous rice flour, and my favorite purple potato filling to make zongzi, which is crystal clear, healthier, and has a festive atmosphere.

Ingredients

Purple Sweet Potato Crystal Rice Dumpling

1. Rinse the sago lightly with water, never soak;

Purple Sweet Potato Crystal Rice Dumpling recipe

2. Put it in a food processor and beat it into powder;

3. Add glutinous rice flour and white sugar to sago flour and mix well;

4. Add boiling water and mix to make a paste; PS: translucent

5. Steam the purple sweet potato, add corn oil, white sugar, maltose, etc. and fry until the purple sweet potato filling; PS: please refer to my recipe for purple sweet potato filling

6. Fold the cleaned zong leaves into a funnel shape, put in the well-mixed rice paste and purple sweet potato filling, and wrap them into the shape you like;

7. This is the wrapped zongzi, use edible scissors to cut off the excess zongye rope;

8. Put an appropriate amount of water in the pot over a medium-to-low heat, and steam over water for 20 minutes.

Tips:
1. It is better to choose large leaves for zong leaves;
2. Sago cannot be soaked;
3. The recipe of purple sweet potato stuffing refers to the specific method of purple sweet potato stuffing;