Purple Sweet Potato Crystal Rice Dumpling

Name: Purple Sweet Potato Crystal Rice Dumpling
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Sago; 150g Glutinous rice flour; 300g Purple potato filling; 150g Sugar; Some Zongye; Some Bodhi

by sourcehe

5.0 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Traditional zongzi has a lot of glutinous rice, and it is difficult to digest if you eat too much. The last time I made sago cranberry dried zongzi, it received rave reviews. Try a new flavor today, Purple Sweet Potato Crystal Rice Dumpling. I use sago, glutinous rice flour, and my favorite purple potato filling to make zongzi, which is crystal clear, healthier, and has a festive atmosphere.
The perfect combination of sago, purple sweet potato and glutinous rice (flour), which is necessary for the Dragon Boat Festival, not only does not lose the traditional festive atmosphere, but also retains the elements of glutinous rice and zongzi, but it is more nutritious, healthy and beautiful than whole glutinous rice. eat. It's Dragon Boat Festival, so let's try new flavors. "

Ingredients

Purple Sweet Potato Crystal Rice Dumpling

1. Wash the sago with water, never soak;

Purple Sweet Potato Crystal Rice Dumpling recipe

2. Put it in a food processor and beat it into powder;

3. Add glutinous rice flour and white sugar to sago flour and mix well;

4. Add boiling water and mix to make a paste; PS: translucent

5. Steam the purple sweet potato, add corn oil, white sugar, maltose, etc. and fry until the purple sweet potato filling; PS: please refer to my recipe for purple sweet potato filling

6. Fold the cleaned zong leaves into a funnel shape, put in the well-mixed rice paste and purple sweet potato filling, and wrap them into your favorite shape;

7. This is the wrapped zongzi, use edible scissors to cut off the excess zongye rope;

8. Put an appropriate amount of water in the pot over a medium-to-low heat, and steam over water for 20 minutes.

Tips:
1. It is better to choose large leaves for zong leaves;
2. Sago cannot be soaked;
3. The recipe of purple sweet potato stuffing refers to the specific method of purple sweet potato stuffing;