Purple Sweet Potato Crystal Roll
1.
Wash purple sweet potato, peel and slice.
2.
The sliced purple potato is steamed in the pot, and the chopsticks can be easily pierced through.
3.
Steamed purple sweet potato, put two spoons of sugar while it is hot, and press it into a puree.
4.
Tapioca starch is added to 80 grams of boiling hot water. It is very important here. Tapioca starch must be boiled in hot water before it can be kneaded into a dough, otherwise it will always be in a fluid state.
5.
Tapioca starch is kneaded into a smooth dough.
6.
Roll the dough into thin strips.
7.
Use a spatula to divide the dough into uniformly sized doses.
8.
Put it on the pot and steam for 12 minutes. If there is a steamed cloth, please use a steaming cloth. Do not use any paper to steam things. It will drop the slag and scraps. I used kitchen paper because there is no steaming cloth. My home paper can steam things. Be sure to keep in mind that those with steaming cloth steamers please use them well.
9.
The skin is Q bomb, the purple sweet potato is sweet, and the appearance is high!
Tips:
This purple potato crystal roll is not difficult. The main thing is that tapioca starch and noodles must be heated with hot water, which is just boiling hot water. The tapioca flour must be blanched. Otherwise, the tapioca starch will always be flowing. State, unable to knead into a stable and smooth dough.
