Purple Sweet Potato Double Flavor Pizza

Name: Purple Sweet Potato Double Flavor Pizza
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g High-gluten flour; 65g water; 7g oil; 5g Sugar; 1g salt; 2g Dry yeast; 100g Purple Sweet Potato; 20g ketchup; 60g Mozzarella cheese; 10g carrot; 10g Cucumber; 10g Pleurotus eryngii; 10g corn

by Soft blue crystal

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I never liked pizza before.
A piece of bread is topped with a la carte and some cheese, which makes up a pizza. It feels very ordinary. Every time I go to a buffet, I never take this kind of unpalatable food. Later, I ordered a takeaway and bought pizza from a well-known restaurant that specializes in pizza. Unexpectedly, the pizza I saw when I opened the box was baked so dark and not delicious at all.
Later, I learned how to make pizza, only to realize that the pizza is delicious, and the ingredients are enough to make by myself. I like to put a lot of cheese and make thick silk.
But I have also seen some pros who report that they don’t have an oven, how do they make pizza? So this time I thought of using a rice cooker to make pizza. After all, every rice cooker should have it.
Can a rice cooker really make pizza? In fact, it is possible!
Although the crust is not colored, it can be baked with cheese. Although the cooking time is long, it can be operated without an oven at home, which is especially suitable for dormitory dogs. A layer of mashed purple potato, a layer of vegetables, cheese fused in between, with a crispy bottom, it is super delicious, it is worth trying! "

Purple Sweet Potato Double Flavor Pizza

1. Put all the ingredients in the main ingredient into the bread machine.

Purple Sweet Potato Double Flavor Pizza recipe

2. Using the kneading procedure, knead the dough into a dough and leave it for 40 minutes.

3. After the purple sweet potato is steamed, peel it and pound it with a little water.

4. Brush a layer of oil in the inner pot of the rice cooker.

5. Roll the dough into a round cake shape, spread it evenly in the inner pot, pierce out the air holes with a fork, and spread a layer of tomato paste.

6. Spread the mashed purple potato and smooth it with the back of a spoon.

7. Sprinkle some mozzarella cheese.

8. Add diced carrots, diced cucumbers, diced eryngii mushrooms, and corn kernels with a little salt, and stir-fry in oil until 6 is ripe. Pour on top of the pie crust and spread evenly.

9. Sprinkle another layer of mozzarella cheese on the surface.

10. Close the lid of the rice cooker and select the cake program for 50 minutes.

11. When there are 25 minutes left, open the lid, spread a layer of tomato sauce on the edge of the crust, sprinkle a layer of mozzarella cheese on the surface, close the lid and continue working until the time is over.

Tips:
1. Simply mash the purple potato into a puree and it will be very dry. Add a little water in a little bit, and the mashed potato will be more moisturized. Pour it on the crust for spreading, and the taste will not be dry.
2. Brush a layer of oil in the inner pot to make the bottom of the baked cake crisp.
3. Mozzarella cheese must be used to make pizza, other cheeses will not play the role of drawing.
4. During the production process, don't touch the crust, I just pressed down the crust just to check whether it is cooked or not.
5. Use a rice cooker to make pizza, the edge of the crust will not be colored, so a layer of tomato sauce will look much better.
6. After actual operation, it is found that the recipe of the crust is still a bit thick after being rolled into a dough. It is best to divide the crust into two doughs. Roll out the crust thin and small to fit the inner liner and make it easier to cook. The cooking time listed in the recipe is not absolute, you can adjust it according to the actual situation.