Purple Sweet Potato Dumplings

Purple Sweet Potato Dumplings

1. Prepare the ingredients

2. Rub the purple potatoes into small rounds, glutinous rice and red mung beans, soak overnight in advance

3. Add red beans and mung beans to glutinous rice and mix well

4. Zongye minus the head

5. Fold a triangle

6. Add 1 scoop of mixed glutinous rice beans

7. Add a purple sweet potato ball

8. Adding glutinous rice, putting a red date and spreading glutinous rice

9. Fold in half and wrap the glutinous rice without leaving any gaps

10. Tighten the mouth with a rope

11. Wrap it up like this one after another

12. Put it in the rice cooker and add water to submerge the dumplings

13. Press the cooking button to turn on and turn off the power for 40 minutes

Tips:

The fillings of the rice dumplings are matched according to your preference, so it is easier to use a rice cooker.