Purple Sweet Potato Filling, Snowy Moon Cake Filling One

Purple Sweet Potato Filling, Snowy Moon Cake Filling One

by Maggie

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Purple sweet potato is often used as a filling. In addition to being healthy for whole grains, romantic purple is a natural pigment, which can add a touch of moving color to food!

This amount can make 19 50g snowy mooncakes

Purple Sweet Potato Filling, Snowy Moon Cake Filling One

1. Purple sweet potato peeled, thinly sliced, steamed

Purple Sweet Potato Filling, Snowy Moon Cake Filling One recipe

2. Put it into the cooking machine, add condensed milk, sugar and milk at the same time

Purple Sweet Potato Filling, Snowy Moon Cake Filling One recipe

3. Then add the melted butter

Purple Sweet Potato Filling, Snowy Moon Cake Filling One recipe

4. Start the food processor and beat the purple sweet potato into a paste

Purple Sweet Potato Filling, Snowy Moon Cake Filling One recipe

5. Pour into a non-stick pan and sauté slowly over medium heat

Purple Sweet Potato Filling, Snowy Moon Cake Filling One recipe

6. Stir-fry until the moisture is reduced a lot, it can form a dough, not too dry, and the purple potato filling is complete

Purple Sweet Potato Filling, Snowy Moon Cake Filling One recipe

7. After drying until there is residual temperature, seal it and send it to the refrigerator for storage.

Purple Sweet Potato Filling, Snowy Moon Cake Filling One recipe

Tips:

1. Purple sweet potato will have different water content and sugar content due to the difference of varieties, so the sugar and liquid in the formula should be adjusted according to the purple sweet potato of the house.
2. It is not suitable for frying, it just can form a dough, because as the filling of snowy moon cake, it must be put in the refrigerator after it is finished. If it is fried, it will taste like flour, hard and firm.

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