Purple Sweet Potato Filling, Snowy Moon Cake Filling One
1.
Purple sweet potato peeled, thinly sliced, steamed
2.
Put it into the cooking machine, add condensed milk, sugar and milk at the same time
3.
Then add the melted butter
4.
Start the food processor and beat the purple sweet potato into a paste
5.
Pour into a non-stick pan and sauté slowly over medium heat
6.
Stir-fry until the moisture is reduced a lot, it can form a dough, not too dry, and the purple potato filling is complete
7.
After drying until there is residual temperature, seal it and send it to the refrigerator for storage.
Tips:
1. Purple sweet potato will have different water content and sugar content due to the difference of varieties, so the sugar and liquid in the formula should be adjusted according to the purple sweet potato of the house.
2. It is not suitable for frying, it just can form a dough, because as the filling of snowy moon cake, it must be put in the refrigerator after it is finished. If it is fried, it will taste like flour, hard and firm.