Purple Sweet Potato Filling, Snowy Moon Cake Filling One

Name: Purple Sweet Potato Filling, Snowy Moon Cake Filling One
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 340g Purple Sweet Potato; 60g White sugar; 80g condensed milk; 40g Butter liquid; 100g milk

by Maggie

4.8 (1)

Favorite

13

Difficulty

Easy

Time

1h

Serving

2

Purple sweet potato is often used as a filling. In addition to being healthy for whole grains, romantic purple is a natural pigment, which can add a touch of moving color to food!

This amount can make 19 50g snowy mooncakes

Ingredients

340g Purple Sweet Potato
60g White Sugar

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80g Condensed Milk
40g Butter Liquid
100g Milk

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Purple Sweet Potato Filling, Snowy Moon Cake Filling One

1. Purple sweet potato peeled, thinly sliced, steamed

2. Put it into the cooking machine, add condensed milk, sugar and milk at the same time

3. Then add the melted butter

4. Start the food processor and beat the purple sweet potato into a paste

5. Pour into a non-stick pan and sauté slowly over medium heat

6. Stir-fry until the moisture is reduced a lot, it can form a dough, not too dry, and the purple potato filling is complete

7. After drying until there is residual temperature, seal it and send it to the refrigerator for storage.

Tips:
1. Purple sweet potato will have different water content and sugar content due to the difference of varieties, so the sugar and liquid in the formula should be adjusted according to the purple sweet potato of the house.
2. It is not suitable for frying, it just can form a dough, because as the filling of snowy moon cake, it must be put in the refrigerator after it is finished. If it is fried, it will taste like flour, hard and firm.