Purple Sweet Potato Flaxseed Soft European

Name: Purple Sweet Potato Flaxseed Soft European
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 130g milk; 3g salt; 30g Sugar; 20g butter; 10g Flaxseed; 80g Purple Sweet Potato; 80g Whole wheat flour; 120g High-gluten flour; 3g yeast

by The 4th Power of Family Fun

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

I like Ruan Ou because it is healthy. It uses whole wheat and some nuts to supplement the amino acids and fiber needed by the human body. It is a bread that can be used as a staple food rather than as a snack or snack.

Ingredients

Purple Sweet Potato Flaxseed Soft European

1. Ingredients: milk, salt, sugar, butter, purple sweet potato, flaxseed

2. After putting the flour, dig a hole in the top to put the yeast

3. Put the bread machine bucket into the bread machine and select the baking program

4. After the program is over, take out the dough and gently press to exhaust

5. Divide into two equal pieces of dough

6. Take a dough and roll it into a beef tongue shape

7. Roll up from top to bottom

8. Pinch tightly at the interface after rolling

9. Put on the baking tray

10. Put in the oven to select the fermentation area, close the down tube and ferment for 30 minutes

11. Take it out after fermentation

12. Sprinkle with flour

13. Cut out the pattern with a cutting knife

14. Put the upper and lower tubes in the oven 170 degrees, 20 minutes

15. Observe the state of baking from the observation port

16. Finished product

Tips:
Ruan Ou Bao usually adds some dried fruits to increase the taste. Some friends are greedy, but it affects the fermentation of the noodles and the taste of the finished product.