1. Ingredients: milk, salt, sugar, butter, purple sweet potato, flaxseed
2. After putting the flour, dig a hole in the top to put the yeast
3. Put the bread machine bucket into the bread machine and select the baking program
4. After the program is over, take out the dough and gently press to exhaust
5. Divide into two equal pieces of dough
6. Take a dough and roll it into a beef tongue shape
7. Roll up from top to bottom
8. Pinch tightly at the interface after rolling
9. Put on the baking tray
10. Put in the oven to select the fermentation area, close the down tube and ferment for 30 minutes
11. Take it out after fermentation
12. Sprinkle with flour
13. Cut out the pattern with a cutting knife
14. Put the upper and lower tubes in the oven 170 degrees, 20 minutes
15. Observe the state of baking from the observation port
16. Finished product
Tips:Ruan Ou Bao usually adds some dried fruits to increase the taste. Some friends are greedy, but it affects the fermentation of the noodles and the taste of the finished product.
