Purple Sweet Potato Floss Sushi Roll
1.
Wash the purple sweet potato, cut it in half and steam it in a pot.
2.
Press the purple sweet potato into a puree with a spoon.
3.
Put purple sweet potato in the rice.
4.
Making sushi vinegar: salt, sugar, white vinegar, pour together in a ratio of 1:5:10, and stir well.
5.
Put the adjusted sushi vinegar on the purple sweet potato (the purple sweet potato will turn into a beautiful purple pink when it is acidic) and stir well with the rice.
6.
Chop the pineapple and set aside.
7.
Prepare pork floss, radish strips, cucumber slices, carrots shredded and blanched, and the fruits are randomly matched.
8.
Take the seaweed and put it on the sushi curtain.
9.
Stick some water on your hands to prevent stickiness, and spread the purple potato rice as thin and evenly as possible.
10.
Put your favorite ingredients on one end and spread the pork floss.
11.
Put radish strips, cucumber strips, pineapple, and carrot shreds.
12.
Put another layer of pork floss.
13.
Roll up the curtain and roll it up. Tighten it properly, if it's too loose, everything will fall apart easily. Dip the knife with water, cut into pieces and put on a plate.
14.
The finished picture, the color is very beautiful!
15.
The finished picture, sweet and sour!
16.
Finished picture, simple and quick!
17.
The finished picture is nutritious and delicious!
18.
Finished product picture, low-fat regimen~~~
Tips:
When you roll the sushi, you must use skillful strength, otherwise the seaweed will break if you use too much pressure, and everything will fall apart easily if the roll is loose. The ingredients in the sushi can be changed and matched as you like.
