1. Peel and wash sweet potatoes
2. Cut into pieces and steamed in a pot
3. Just press the purple sweet potato into puree with a spoon
4. Mix flour, milk, sugar, milk powder and yeast evenly
5. Knead into a smooth dough, ferment in a warm place to 2 times its size
6. Divide the remaining white dough into small pieces
7. Take a white dough and roll it into a round shape and put it into the rounded purple sweet potato dough
8. Wrap up
9. Cross its surface with a knife
10. Prepared purple sweet potato blossom buns
11. Put the finished steamed buns in the steamer and wake up for 20 minutes. Steam on high heat for 15 minutes, turn off the heat and simmer for 3 minutes
Tips:1 The fermentation of the dough is very important, it must be fully fermented in place
2 When making a cross with a knife, you can dip some flour on the surface
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