Purple Sweet Potato Glutinous Rice Ball

Purple Sweet Potato Glutinous Rice Ball

by Tao Dou Tao Tao

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I don’t know if everyone’s zongzi has been eaten after the Dragon Boat Festival. It’s still stocked in my refrigerator anyway, why don’t you want to eat it after the festival? In order to consume these collections quickly, I tried a new way of eating, just for reference. "

Ingredients

Purple Sweet Potato Glutinous Rice Ball

1. Main ingredients: Zongzi, purple sweet potato, honey.

Purple Sweet Potato Glutinous Rice Ball recipe

2. Cut the purple sweet potato into cubes and steam it, add some honey after it is allowed to cool, and press it into a puree with a spoon. The zongzi is also pressed into small pieces with a spoon (I used white rice and candied dates, and the candied dates are taken out).

Purple Sweet Potato Glutinous Rice Ball recipe

3. Mix the mashed purple potato and rice dumplings, put them in a fresh-keeping bag, and knead them into a dough.

Purple Sweet Potato Glutinous Rice Ball recipe

4. This is a quick breakfast.

Purple Sweet Potato Glutinous Rice Ball recipe

5. Friends who like sweet and waxy can try it.

Purple Sweet Potato Glutinous Rice Ball recipe

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