Purple Sweet Potato Glutinous Rice Ball
1.
Main ingredients: Zongzi, purple sweet potato, honey.
2.
Cut the purple sweet potato into cubes and steam it, add some honey after it is allowed to cool, and press it into a puree with a spoon. The zongzi is also pressed into small pieces with a spoon (I used white rice and candied dates, and the candied dates are taken out).
3.
Mix the mashed purple potato and rice dumplings, put them in a fresh-keeping bag, and knead them into a dough.
4.
This is a quick breakfast.
5.
Friends who like sweet and waxy can try it.