Purple Sweet Potato Glutinous Rice Cake

Name: Purple Sweet Potato Glutinous Rice Cake
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 200g Glutinous rice; 180g water; 200g Purple potato filling; 30g Desiccated coconut

by Lsz Food

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

The traditional glutinous rice dumplings are made of glutinous rice with pure local texture and transparent color. Soaked in water for three or four hours, steamed over a high fire, and poured into a stone mortar. The two use wooden pestle heads, one by one, and one by one. To pound, beat the rice into a paste, and make it. In modern times, glutinous rice flour is generally used for convenience. But I always feel that a taste is missing. The first time I tried to make glutinous rice dumplings with a bread machine, it restored the original method of glutinous rice dumplings. The bread maker first cooked the glutinous rice at a high temperature, and then kept stirring. The glutinous rice dough made was very delicious and tasteful. the taste of.

Ingredients

Purple Sweet Potato Glutinous Rice Cake

1. Soak the glutinous rice for about 3-4 hours in advance.

Purple Sweet Potato Glutinous Rice Cake recipe

2. Drain the soaked glutinous rice, add water again and put it in the bread machine. The amount of water is for reference only, and the amount of water added is adjusted according to the water absorption of the glutinous rice when it is soaked.

3. Start the bread machine rice cake program. After the program is over, the glutinous rice dough is ready. Cover the finished dough with plastic wrap and put it to lukewarm temperature.