1. The purple sweet potato is steamed and pressed into a puree, placed in glutinous rice flour, added in portions, adding sugar and condensed milk
2. And into dough
3. Add cooked sesame seeds to the sugar, mix with a small amount of cooked flour
4. Divide the dough into equal portions and press into small round cake crusts
5. Take a pie crust and squeeze it into a small bowl with the belly of your fingers
6. Put in the sugar filling and wrap it tightly with the tiger's mouth method.
7. Wrapped and rounded
8. Put it on a plate covered with sesame seeds
9. Wrap everything and stick with sesame seeds
10. Heat a pan, add vegetable oil, put the side with sesame seeds down, put it in the pan and cook
11. It’s fine to burn it, turn it over and cook it.
12. Finished picture
Tips:Add purple potato puree to the glutinous rice flour, add it a little bit, don’t need to add water, just add it to the dough
