1. Peel the fresh purple sweet potato and cut into large pieces.
2. Steam on the steamer until fully cooked.
3. _Press it into mud while it's hot. Add glutinous rice flour. A little cornstarch. A little pure milk, knead until smooth dough.
4. Grab a piece of dough with your hands. Flatten and wrap with shredded cheese.
5. Seal it from bottom to top and squeeze it into a circle.
6. Press it into a small pie shape with your hands, while pressing it while finishing his shape.
7. Make this purple sweet potato cake next to each other.
8. Coat white sesame seeds evenly on both sides.
9. Brush the pan with oil and turn on the minimum heat. Cook this glutinous rice cake on both sides. It's ready to be out of the pot.
10. Breaking apart a strong cheese aroma inside, it is very delicious.
Tips:When frying this cake, be sure to fry it slowly, and then turn it over and fry.
