Purple Sweet Potato Glutinous Rice Cake
by Xia's mother's delicacy
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare two purple sweet potatoes, wash and peel
2. slice
3. Put it in the microwave and heat it on high heat for 3 minutes
4. Stir glutinous rice flour with water to form a paste
5. Heat in the microwave on high heat for 3 minutes
6. Press the purple sweet potato into a puree shape, add a small amount of sugar
7. Twist into a ball
8. Let the glutinous rice cool
9. Divide the glutinous rice into small pieces and wrap the purple sweet potatoes in them separately
10. Sprinkle with cooked sesame seeds and serve.
