Purple Sweet Potato Glutinous Rice Cake
by Heart-quiet
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash the purple sweet potato and peel it.
2. Cut into pieces and steam in a steamer for 25 minutes.
3. Crush the steamed purple sweet potato into a puree with the back of a spoon.
4. Add granulated sugar, milk, glutinous rice flour, and mix well.
5. Knead into a smooth dough.
6. Divide the dough into 50 g portions and round it.
7. Squash.
8. Both sides are covered with white sesame seeds, and the oven is preheated up and down at 180 degrees.
9. Place all the glutinous rice cakes covered with white sesame seeds in a baking tray.
10. Put it in the middle of the oven and bake at 180 degrees for 25 minutes.
11. Put it out of the oven and let it cool and seal it. It's waxy.
12. Finished product
Tips:Note ⚠️1. Milk should be added according to the dryness of the purple potato mash. If it is dry, add more milk, if it is thin, add a little less.
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