1. Prepare two purple sweet potatoes.
2. Scrape the purple sweet potato.
3. Cut the purple sweet potato into thin slices.
4. Put the purple potato chips on the plate. Put water into the pot, after boiling, turn to low heat, put the purple potato chips in the pot and steam for 10 minutes.
5. Take out the steamed purple potato chips, put them in a glass bowl, and crush them into a puree with an iron spoon.
6. Add 3 small teaspoons of white sugar.
7. Add 1 teaspoon of glutinous rice flour. Then, knead 5 round balls by hand while still hot.
8. Put it in the pot and steam for another 2 minutes.
9. Sprinkle some shredded coconut on the plate and roll the purple potato balls on the shredded coconut. Use chocolate syrup to draw similar notes on the plate, and then use ketchup to draw some dots. Finally, the purple sweet potato glutinous rice cakes are scattered irregularly on the plate, and you are done!
Tips:When eating, you can also eat it with the "musical note" chocolate syrup on the plate, which has a special flavor!
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