Purple Sweet Potato Glutinous Rice Cake
1.
Cut purple sweet potato into pieces and cook in water
2.
Press the purple sweet potato into a puree, add condensed milk and stir smoothly
3.
Purple potato mashed steamed in the pot
4.
The purple potato mash is divided into small groups, and diced mango is placed
5.
Put a little cooked glutinous rice flour on your hands and wrap it up
6.
Wrap it in coconut paste and put it on a plate