1. Wash the purple sweet potato.
2. Peeled, the weight at this time is 270 grams.
3. Cut into thin slices and steamed.
4. Use chopsticks or a small spoon to easily pierce it through and it will be cooked.
5. To prepare the ingredients, pure milk can be replaced with whipped cream.
6. The purple sweet potato is steamed, add soft sugar while it is hot, and press it into a puree with a spoon while it is hot.
7. Pressed purple potato mash.
8. Add glutinous rice flour.
9. Pour in pure milk.
10. Mix it with a spoon a few times, then mix well by hand.
11. Divide it into 32 grams each and knead into small balls.
12. Roll with white sesame seeds.
13. Press flat and put in the baking tray. Preheat the oven 180°.
14. Bake in the middle of the oven for 13 to 15 minutes. Don't take too long, it will be hard. Set the time and temperature according to your own oven.
15. Bake and take out.
16. Finished product.
Tips:Look carefully at the step-by-step instructions!
