Purple Sweet Potato Glutinous Rice Cake

by Sweet talk

4.6 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

3

Purple sweet potato is rich in cellulose, which can increase stool volume, promote gastrointestinal peristalsis, clean up mucus, gas and putrefaction retained in the intestinal cavity, discharge toxic and carcinogenic substances in stool, keep stool smooth, improve digestive tract environment, and prevent Occurrence of gastrointestinal diseases.

Ingredients

Purple Sweet Potato Glutinous Rice Cake

1. Purple sweet potato steamed

2. After the purple sweet potato is crushed, add glutinous rice flour, wheat starch, white sugar and mix

3. Add an appropriate amount of water and mix into a thick, runny batter

4. Then sift it once, then steam the batter in a pot

5. Let the steamed purple sweet potato batter cool, and set aside for coconut and bean paste filling

6. Take about 30 grams of dough and squash it, put the red bean paste in it

7. Close the mouth and round it, then dip it with coconut powder

Tips:
When filling the stuffing, prepare a bowl of cold water next to it. If you feel it wet your hands, you won’t be afraid of sticky hands.

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