Purple Sweet Potato Glutinous Rice Dumplings

Name: Purple Sweet Potato Glutinous Rice Dumplings
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Purple Sweet Potato; Some Glutinous rice flour; Some Sugar

by Heartfelt words

5.0 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Purple sweet potato and glutinous rice are both very nutritious foods. I made this for breakfast. After making it, put it in the refrigerator and freeze it. You can cook it directly in the morning. It will be cooked quickly and is convenient for nutrition. "

Ingredients

Purple Sweet Potato Glutinous Rice Dumplings

1. Wash the purple sweet potato and cut open

2. Put it in the steamer and steam for 30 minutes

3. After steaming, peel off the skin, then press into purple potato mash

4. I added glutinous rice flour, I didn’t add water, because there are more purple sweet potatoes

5. Just knead the dough until it’s not sticky

6. It is made into a small glutinous rice ball, just one bite, and easy to cook, because of the lighting problem, the color is distorted, it should be the color of the dough. I made a lot, and put some in the refrigerator to make breakfast later.