Purple Sweet Potato Honey Sago
1.
Raw material for preparing purple sweet potato paste: purple sweet potato
2.
Purple sweet potato diced
3.
Put it into the cup and barrel of the Supor true alcohol pulping machine
4.
Add water
5.
Put the cup bucket on the host, close the lid, select the wet soybean milk program to start polishing the purple sweet potato
6.
Let the made purple sweet potato paste cool and set aside
7.
This is the raw material for making purple sweet potato honey sago: sago, honey, purple sweet potato paste
8.
Boil water in a pot, add the sago, first bring to a boil on high heat and then slowly simmer on medium heat
9.
When cooking sago, use a spoon to stir constantly to prevent the sago from sticking to the bottom of the pot
10.
Put the cooked sago in cold water and drain the water
11.
Put the sago in a small bowl and add honey
12.
Pour the purple sweet potato paste on the sago, and choose the thickness according to your preference
13.
Finished product
Tips:
The purple sweet potato is easier to grind more smoothly after dicing. When cooking the sago, keep stirring to prevent the sago from sticking to the pot. After the sago is boiled and cooled, the water is drained, and the rest of the ingredients are added. When cooking sago, use more water, because sago needs to be cooked for about 20 minutes.
