1. Peel the purple potato, steam it in a pot, then pound it into a mashed purple potato
2. Ingredients: 80g purple sweet potato, 90ml pure milk, 30g white sugar, 150ml light cream
3. add sugar
4. Put light cream
5. Put pure milk
6. Mix the materials evenly
7. Put the mixed ice cream liquid in the refrigerator and freeze for 20 minutes
8. Start the bread machine first, select the "iMix" function, set the time to 30 minutes, and then pour the ingredients into the ice cream bucket
9. Stir until it expands and solidifies
10. That's it, it's easy
11. Dig into small balls and put them in a glass
Tips:1. The ice cream bucket needs to be placed in the freezer of the refrigerator for more than 12 hours;
2. When pouring materials, start the machine first, and then pour materials inside. In this case, there will be no situation where you just pour it in and stir it.
