Purple Sweet Potato Ice Cream
1.
Ingredients: some purple sweet potato, 1 small cup of milk, a little salad dressing.
2.
Steam the purple sweet potato on the pot for 10 minutes.
3.
Peel the steamed purple sweet potato and crush it with a spoon.
4.
Add milk and continue to stir.
5.
Make the purple sweet potato puree, and don't add too much milk, otherwise it won't take shape.
6.
Cover with plastic wrap and put it in the refrigerator freezer for 1 hour.
7.
Take it out and put it in the piping belt.
8.
Squeeze it around in the cup.
9.
Garnish with salad dressing at the end.
Tips:
The purple sweet potato is peeled after being steamed.