【purple Sweet Potato Ice Cream】--- I Love The Faint Purple
1.
The purple sweet potato is peeled and steamed (you can also use the microwave oven).
2.
After steaming, put it in a cooking cup while it is hot, add lemon juice, and stir evenly. At this time, the color of the purple sweet potato will change from the dark gray just out of the pot to a very bright rose red.
3.
After it is completely cooled, add appropriate amount of milk and stir into a delicate, thick silky purple potato milk paste. (Add milk in portions to avoid excess)
4.
Add white sugar to the whipped cream and beat until it becomes 60%.
5.
Add the stirred purple potato mash to the whipped cream and mix well.
6.
Pour into a bread machine with ice cream tubs that have been frozen for more than 12 hours in advance.
7.
Start the ice cream function, and it will become soft ice cream after completion, or it can be frozen in a sealed container for two hours to become hard ice cream.