[purple Sweet Potato Ice Cream with Fruit Puree] Mix and Match Can Also be Delicious
1.
Purple sweet potato diced preparation
2.
Use a sieve to press finely
3.
Add milk and stir well
4.
Add white sugar to the egg yolk and stir
5.
Slowly add milk in portions
6.
Whipped into milk
7.
Heat a small fire over water (I use an induction cooker 60° 400w)
8.
Stir while heating until thick
9.
Turn off the heat and pour the whipped cream
10.
Stir quickly
11.
Filter the mixture
12.
Dry to palm temperature
13.
Add the purple potato mash from step three
14.
Stir into the basic ice cream liquid
15.
Add chopped dried cranberries
16.
Pour into the container and start freezing, stirring every hour, four to five times