Purple Sweet Potato Jujube Cake

by Kiss mom

4.7 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

2

I really like the taste of purple sweet potatoes. Steamed and eaten harder and noodles than sweet potatoes. I like the various desserts made with purple sweet potatoes, and the purple is always in ecstasy.

Jujube mud is used for the interlayer, and the candied jujube silk is placed on the surface~~~ What kind of flower is this?"

Ingredients

Purple Sweet Potato Jujube Cake

1. Press the purple sweet potato into a puree, put it in a basin together with sticky rice flour, glutinous rice flour and sugar, and mix well.

2. Pour hot water.

3. Stir constantly with a spoon.

4. Make a dough and let it rest for 5 minutes.

5. Prepare the jujube puree.

6. Spread gauze on the steamer, first take a small piece of dough into the mold and press it into shape.

7. Then spread the jujube mud, you can spread more or less according to personal preference.

8. Take another piece of dough and cover it on the surface. After compaction, you can press it to release.

9. Cut candied dates into shreds.

10. So do all the cakes.

11. Spread shredded dates on the surface.

12. Pour cold water into the pot, turn to medium-low heat after SAIC, and steam for about 15 minutes.

13. As usual, there are a few of various shapes, especially this heart-shaped and broken.

14. Each flower has a pot, both my parents and my dad said: cold food is more delicious and more resilient

15. Come again with a bowl of white rice porridge, a very rich breakfast.

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