Purple Sweet Potato Lotus Seed Lily Syrup

Name: Purple Sweet Potato Lotus Seed Lily Syrup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Purple Sweet Potato; 1 piece lily; 1 bag Fresh lotus seeds; 1 bag Fresh Cis; Some Yellow rock candy

by Black cat sheriff kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The southern diet, the taste is light, pay attention to all kinds of soups and sugar water in different seasons. The lotus is in full bloom. After a while, the lotus seeds should be almost on the market. A must-have nourishing syrup for later or hot weather. "

Ingredients

Purple Sweet Potato Lotus Seed Lily Syrup

1. Prepare materials.

Purple Sweet Potato Lotus Seed Lily Syrup recipe

2. Pour an appropriate amount of water into the skillet, add yellow rock sugar to a boil over high heat.

3. Peel the purple sweet potato and cut into small pieces, soak the lily in clean water, and rinse the lotus seed.

4. After the sugar water is boiled, pour the purple sweet potato into a high heat and boil for 2-3 minutes.

5. Then pour in the lotus seeds and Izumi, and cook for 10 minutes on high heat.

6. It can be eaten when it is warm, or put in the refrigerator after cooling, and it tastes better.

7. Beautiful lavender, refreshing.

Tips:
If you can't buy fresh Cishi, you don't need to add it. The yellow heart sweet potato boiled in sugar water is also very good. Yellow rock sugar is the best choice for boiling sugar water.